Cloudy With a Chance of Desserts
| ||
Reference 1:
|
Reference 2:
|
Reference 3:
|
Method:
-marshmallows: three, short slab cylinders
-slip and score the marshmallows together and make sure there is a hole in the middle for the skewer
-smaller pieces of clay for additives
Glaze:
Cotton x3 for marshmallow
Brick red x3 for scarf
Chocolate brown x3 for melted chocolate
|
Method:
-print out a mickey mouse template to trace the outline and the facial features
-use template to cut out two thin slabs (cookie) and one thick slab (ice cream)
-slip and score the pieces together and then put it a popsicle stick hole
Glaze:
Cotton x3 for ice cream
Metallic brown x1 for cookies
|
Method:
-three small slabs, shape it into the strawberry shape (similar to a cone)
-use Mr. P’s pen tool to create the strawberry seeds effect
-skewer the three strawberries, leave a hole
-slip and score the edges
Glaze:
Brick red x3 for strawberries
Chocolate brown x3 for melted chocolate
Granny smith x3 for leaves
|
Construction:
|
Construction:
|
Construction:
|
Post Fire Glaze:
|
Post Fire Glaze:
|
Post Fire Glaze:
|
Reference 4:
|
Reference 5:
|
Reference 6:
|
Method:
-print out a gingerbread man template to trace the outline
-use a thin rolled out slab to cut out the gingerbread man
Glaze:
Cotton x3 for white outline
Slip trail for buttons
Straw x1 for the cookie
|
Method:
-strawberry shaped slab for hat
-short cylinder shape for marshmallow
-use smaller pieces of clay for additives
Glaze:
Cotton x3 for marshmallows
Chocolate brown x3 for melted chocolate
Brick red x3 for strawberry
Slip trail for buttons
|
Method:
-trace and cut out a piece of clay out of the newer stacks in a rough shape of a reindeer
-use the thick slip as icing to draw
Glaze:
Straw x1 for the cookie
Brick red x3 for antlers
Chocolate brown x3 for face
|
Construction:
|
Construction:
|
Construction:
|
Post Fire Glaze:
|
Post Fire Glaze:
|
Post Fire Glaze:
|
Saturday, 9 December 2017
Cloudy With A Chance of Desserts
Labels:
ceramics1
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment